We left at the usual time for heading to the pickleball court, just before sunrise. The day was warming quickly as we made our way North, beginning on the 408, continuing onto the turnpike before landing on 1-75 for a few miles, all before leaving the big roads for the small roads. While it helps to get out of Orlando on some of the big roads, as you well know, we take the long way as soon as possible. In this instance we got on US-27 which becomes US-98 when it splits , 98 going West and 27 going NW. Here's a fun recounting of a similar journey from 2013! What I found so interesting, while re-reading that long ago post, is that I was doing the driving. Yup, I used to do that and guess what???? I finally got behind the wheel after having been such a chicken for multiple years. I think it all began when Bruce drove us cross country to Vancouver and I was a passenger all 4,000 plus miles. Then a year later, after not driving even one time while we lived in Vancouver, I was once again, the passenger/navigator. A week ago Tuesday, I got behind the wheel and stayed there for about 100 miles of the journey. I was just fine.
Our destination was Apalachicola, called Apalach, or so we learned by the locals.
No one is on those roads.
Maybe a few cars, but seriously, it was a quiet ride indeed. Finally we stopped for a bathroom break and while waiting, I saw this in the parking lot.
Hardly any cars and hardly any people either. That's usually the way when we are on a road trip; huge swaths of empty land, devoid of people and things. Thankfully there was this little roadside store. I think it was called JRs Aucilla River Store. Tell them Bruce and Gail sent you should you stop by. Food was served in the adjacent building under the name of Mo's Place. Although we did not test their claim of having the best food around, I did take the photo and sent it to both Nancy and Lisa because our dearly departed sister Maureen, was affectionately called "Mo" by many who knew her.An excellent resource for those wanting to travel around Florida is the blog Florida Rambler, written by two journalists so you know that the writing is top notch. Whenever I have an idea about going somewhere for a quick trip, they have already been and can tell me lots about it. Places to stay, camp, ride bikes, kayak, all the good stuff. While reading said blog, I learned about St. Marks Lighthouse and Wildlife Refuge a place that sounded great to me, although at first Bruce was a tiny bit hesitant as the mileage sign was just a bit off and we were making such good time. The lighthouse is about 11 miles off of 98 and thinking of it as the round trip it would become, we wondered if it would be worth our time and mileage.
We wonder no more and neither will you once you see how cool it is.
I hardly know where to start, so let's go with the obvious, the lighthouse.
Directly on the Gulf of Mexico, just behind the lighthouse the shoreline is a little rocky but adjacent to it, my, oh my, was that sand pretty. And, even more interesting was this.What the heck? Hundreds of these little blobs of sand because, you guessed it, crabs galore!These little suckers were fast, so not easy getting a shot before they darted underground! Do you see the really tiny one on the left? I admit, I am a bit of a roamer when in this sort of environment, so I had to go in search of Bruce once I had looked at another area. Am I ever glad it worked out that way because he was in the midst of what I'm calling a "nature documentary moment." Can you count them? The whole area was sort of marshy and each time Bruce took even the tiniest step dozens of the crabs disappeared from the swampy surface shown below.The lighthouse has been there for a very long time and this plaque will describe it if you are interested in Florida history. 1842!There are a couple of readers who will chuckle at the notion that 1842 was a long time ago. :)For more about the wildlife refuge aspect, this will give you all the information that my casual readers could want. In other words, it is very short!
Driving into the wetlands, this was our first sighting of birds, in this case, Snowy Egrets and Egrets frolicking amongst what we now understand to be salt marshes.
Although I doubled my zoom range with my new lens, most of the birds were still too far away for great photographs. I did what I could. Was I ever grateful for the woman that I ran into who identified this interesting duck as a Canvasback.With that cinnamon colored head and light back, it was quite handsome and because I'd never seen one before (how great is that?), he, and it is a he because the female looks mostly different, gets his own shot.This group is varied.
While those were too far for my lens, this cutie on the beach, was not.I am clueless as to the id. I did spend some time reading a new birder's guide aloud to Bruce and the author claims that I should first focus on the shape of the head and beak. Plus, the eye stripe. Going through my book, I was looking under Sparrows, however, the beak seems to be both the wrong color and shape. Yikes, this bird identification business is so hard! At any rate, doesn't the above unidentified bird blend into the landscape so well?Driving in, I did not notice it.
Driving out, I squealed with delight when I did.
One of the inhabitants was atop a nearby tree. It is one thing for someone to tell you where an eagle's nest is, and quite another to discover it on your own. In other words, thrilling.Not too far down US- 98W, as I was watching our progress on the iPad, I told Bruce that a bar-b-que restaurant was coming up on his side of the road. Attracted to the strong color, we parked the car and were greeted with this mural.
What a crazy name for a restaurant, right? They are proud of it as it is displayed in multiple ways throughout the small space.Why yes these are bottle caps.
After the absolutely delicious food was delivered, when the server returned we mentioned that both of us thought it would be a good candidate for Diners, Drive Ins and Dives. He's already been there, done that. As well, it has been featured on another show on the Cooking Channel. When I quizzed her about the name, she claimed that it was a colloquial term for a "little rascal". She also said, in a seriously Southern accent, that her grandmother used to call her that when she was acting up as a youngster. While I've done my best to confirm this definition, I've come up empty-handed.Whether it has been from television, or word of mouth, the pinned map on the wall shows quite the fan base from surprising places.
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